Bakery
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Proofer
Convection Oven with proofer DH4A-B+XF08
Specification Info
Specification: Four-tray + Eight-tray
Power:5.2kw + 1.2kw
Voltage:220V
Temperature Range:20~300℃ + 30~60℃
Net Weight:50kg + 50kg
Tray size:605x410x35mm
Chamber size:650x450x360mm + 700x610x810mm
Dimensions:796x706x584mm + 796x693x1080mmSKU: RH-12035 -
Mixer
Dough Mixer SM-75
Capacity: 40 Kg. of flour
Commercial spiral dough mixer with 75 lt. bowl.
1 or 2 speed appliances available.
Fixed bowl and head.
3-phase models only.Spiral dough mixer specially indicated for hard dough like pizza or bread.
- Scratch resistant paint finishing structure for extremely easy cleaning.
- All parts in contact with food are entirely made of stainless steel (bowl, spiral and rod).
- Stainless steel protection cover.
- Equipped with timer.
Specifications Sheet
Bowl capacity: 75 l
Capacity per operation: 60 Kg.
Capacity in flour (60% water):40 KgLoading
- Three phase (1v): 2600 W
- 2v: 2600 W / 3400 W
Bowl dimensions: 550 mm x 370 mm
External dimensions (WxDxH)
- Width: 575 mm
- Depth: 1020 mm
- Height: 980 mm
Net weight: 250 Kg
IP Protection grade: 54Optional equipment
- Wheels with brake.
SKU: RH-12023 -
Dough Sheeters
Pizza Dough Roller FMI-41
Pizza diameter 140-400 mm.
- To roll out cold dough.
- Adjustable thickness and diameter settings.
- Stainless steel body and base.
- Easy cleaning.
- Optional: remote foot control.
Specifications Sheet
Pizza diameter: 140 mm – 400 mm
Pedal: Optional
Total loading: 375 W
External dimensions (WxDxH)
- Width: 520 mm
- Depth: 450 mm
- Height: 712 mm
Net weight: 38 Kg
Crated dimensions
620 x 840 x 500 mm
Gross weight: 46 Kg.Optional equipment
- Optional remote foot control.
SKU: RH-12024
